Daawat Devaaya Premium Basmati Rice 5 Kg
Maximum Order Quantity is 4 pcs
Details
About Us
When cooked, Basmati's texture retains its firmness, even though it assumes tenderness without splitting, and unlike other rice, it is non-sticky thanks to the amylose content in the rice. The aroma in Basmati emanates from a cocktail of 100 compounds - hydrocarbons, alcohols, aldehydes and esters. A particular molecule of note is 2-acetyl-1-pyrroline.
Basmati is considered to be at its best when it is translucent and creamy white.
Ageing
With cutting edge grain silos, we age our Basmati to create fluffy, straight, separated and non-sticky grains.
Sourcing
Raw rice is purchased from local mandis and farmers all over North India and the Himalayan foothills. Every grain of Daawat can be traced back to the paddy fields of its origin.
Milling and Processing
The rice is then subjected to a rigorous process of cleaning, separation, dehusking, sizing, polishing, colour sorting and grading before they are stored safely in our state-of-the-art grain silos. Every step along in the way is tightly controlled and analyzed to maintain the highest quality.
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