Daawat Rozana Super Basmati Rice 5 Kg

Dal chawal

1. Rinse 1 cup dal and pressure cook with 3 cups water, turmeric, salt, and chopped tomato (3–4 whistles).
2. Heat ghee in a pan; add cumin, garlic, ginger, green chilies, and chopped onion. Sauté until golden.
3. Add the tempering to the cooked dal and simmer for 2–3 minutes.
4. Rinse and soak 1 cup Daawat Basmati Rice for 20–30 minutes.
5. Cook 1 cup Daawat Basmati Rice with 2 cups water until tender. Fluff gently and serve with dal. Garnish with coriander. Enjoy!