Daawat Super Basmati Rice 5 Kg

Fried rice

1. Cook 1 cup rice, cool it, and refrigerate if possible.
2. Heat 2 tbsp oil, stir-fry 1 chopped onion, 1 diced carrot, ½ cup peas, and 1 bell pepper for 2-3 minutes.
3. Add 2-3 minced garlic cloves and sauté for 30 seconds.
4. Add the cooled rice, stir-fry for 3-4 minutes, then season with soy sauce, sesame oil, and salt.
5. Scramble 1 egg in the pan, mix with rice, and garnish with spring onions. Serve hot!