Papad is roasted when served with something light like rice and dal or something even heavy like roti sabji, briyani. Papad doesnt need an occasion to come out on your dishes. They can be roasted at any hour of the day. Papad is loved all over the country especially with rice eaters. An amazing burst of flavours in the mouth along with your meal makes it complete. With the flavoursome ingredients it makes you crave for more!
