Everest Compounded Asafoetida Hingraj Powder is a versatile and flavourful spice that can be used to add authentic Indian flavours to any vegetarian dish. Scientifically graded and hygienically ground, this powder is a perfect addition for pickling and aiding digestion. Its pungent and robust aroma pairs well with turmeric for curries, providing a smooth and robust flavour when released in hot oil.
